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Contains: Barley, Milk, Oats, Rye, Soya, Wheat

May Contain: Eggs, Nuts

Cereals 55,2 % [Wheat Flour 27,7 %, Wholegrain Cereals 27,5 % (Oat Flakes 11,7 %, Wholegrain Wheat Flour 11,2 %, Wholegrain Barley Flour 2,8 %, Wholegrain Rye Flour 0,9 %, Wholegrain Spelt Flour (Wheat) 0,9 %)], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut in varying proportions), Glucose-Fructose Syrup, Strawberry Puree 4,7 %, Humectant (Glycerol), Wheat Starch, Skimmed Milk Yoghurt Powder 1,4 %, Glucose Syrup, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Carbonates, Disodium Diphosphate, Ammonium Carbonates), Emulsifiers (Soya Lecithins, Sunflower Lecithins), Acidity Regulators (Citric Acid, Sodium Citrate, Malic Acid, Calcium Citrates), Blackberry Concentrate 0,2 %, Flavourings, Salt, Gelling Agent (Pectin), Skimmed Milk Powder, Strawberry Concentrate 0,05 %

	100 g	%** / 100 g	1 biscuit (25.3 g)	%** / 1 biscuit (25.3 g)	2 biscuits (50.6 g)	% / 2 biscuits (50.6 g)
Energy	1869 kJ		473 kJ		946 kJ
	444 kcal		112 kcal		225 kcal	11 %*
Fat	14 g		3.6 g		7.2 g	10 %*
of which saturates	3.0 g		0.8 g		1.5 g	8 %*
Carbohydrate***	70 g		18 g		35 g	13 %*
of which sugars	25 g		6.3 g		13 g	14 %*
of which starch	39 g		9.8 g		20 g	-
Fibre	4.3 g		1.1 g		2.2 g	-
Protein	6.9 g		1.8 g		3.5 g	7 %*
Salt	0.56 g		0.14 g		0.28 g	5 %*
Calcium	294 mg	37 %	74 mg	9 %	149 mg	19 %**
Magnesium	138 mg	37 %	35 mg	9 %	70 mg	19 %**
Iron	4.2 mg	30 %	1.1 mg	8 %	2.1 mg	15 %**
*Reference intake of an average adult (8400 kJ / 2000 kcal)
**Nutrient Reference Value
***Contains minimum 15 g Slowly Digestible Starch per 100 g